Blackberry Cupcake for good Black Friday

What's so special about black Friday? Of course all about the dinner! on a previous post I already discussed the cupcake decorations for Thanksgiving. and this time the theme is of course, blackberry cupcake for your black Friday joy.

blackberry cupcakesBlackberry fruit as one of the berry family members are also very useful for maintaining beauty. Blackberry contains polyphenols and anthocyanins are good to prevent skin cell damage due to free radicals. In addition, the blackberries are also rich in vitamin E are good for the skin, while vitamin C will boost the immune system. Forms such as blackberry wine, but with a small fruit and clustered. While still raw, blackberries was green, but when fully ripe, blackberry purple-black in color. Blackberry is one of the benefits keep skin young and firm. Therefore, blackberries keep skin cells from free radical damage, pollution and dirt.

blackberry cupcakesblackberry cupcakesblackberry cupcakes

send this post via blackberry messenger? well, that would be all black Friday moment, a good Friday to spend with all family, relatives, and best friends. go grab your Blackberry smartphones and send this "good Friday news".

laptop cupcakes

Blackberry Cupcake
85 grams butter, room temperature
180 grams of caster sugar
Eggs 2 eggs, beaten off, the temperature of the room (or can use 3 eggs White eggs)
140 grams all-purpose flour
1 tsp Baking powder
1 / 4 tsp Baking soda
1 / 4 tsp salt
40 ml milk, room temperature
3 tablespoons blackberry puree **
1 tsp lemon water

Here's how:
** To make blackberry puree, we need about 150-200 grams of fruit BlackBerrry, then puree (Blender) and filtered. Set aside to use to mix the dough in the cake and buttercream.

1. Preheat oven 180 ° C
2. Mix and sift: flour, baking powder, baking soda and salt. Set aside.
3. Mix and stir well: Milk, Water lemon and blackberry puree. Set aside.
3. Beat using a mixer, Butter and sugar until light and fluffy, then enter the egg, beat until smooth and continue to expand.
4. Lower the mixer speed. Enter flour mixture and milk, gradually enter, in the end with the inclusion of the flour mixture. Stir briefly (Do not Over mix).
5. Insert the dough into a baking dish that has been on the pad of paper Cupcake. Bake about 20 minutes (test sticks). Remove from heat. Cool.

1. This batter for 10-12 cupcakes.
2. To fill out the dough into a baking pan or cupcake paper preferably 3/4, because the dough will expand.
3. Deliberately here, I fill about 1 / 2 cup batter in, because it looks full.
see our popular recipe on the popular post sidebar

Blackberry Buttercream

200 grams of castor sugar (or use the Sugar Flour)
170 grams butter, room temperature
50 grams Shortening, room temperature
1 teaspoon vanilla
2-3 tablespoons milk, at room temperature
1-2 tablespoons blackberry puree

Here's how:
1. Beat at high speed using a mixer, Butter, shortening and vanilla until smooth, then enter the sugar, beating well continue until the sugar dissolves and well blended.
2. Enter gradually, vanilla, milk and blackberry puree, until well blended. Turn off mixer. Buttercream Cupcake ready for decoration.

1. Apart from blackberry fruit could use other berries fruit.
2. Choose the correct blackberry fruit - really black, as the name of the black blackberry taste very sweet.

cupcake thanksgiving

Thanksgiving Day is a holiday in North America to say thanks and gratitude at the end of harvest season. Thanksgiving Day is an official holiday in the United States that falls on the fourth Thursday in November. In Canada, Thanksgiving falls on the second Monday in October.

things are done in the United States when Thanksgiving Day, was a tradition to enjoy Thanksgiving dinner with family, friends, and relatives. Turkey is the main dish, so that Thanksgiving is also known as "Turkey Day". Turkeys are usually eaten with cranberry sauce and other dishes such as potato puree, corn on the cob, pumpkin pie (the rest of the celebration of Halloween), cupcakes, and assorted vegetables other autumn. While enjoying the Thanksgiving meal, people usually tell each other about the good things they have experienced.

OF COURSE WE RECOMMEND CUPCAKE ! this time is for Vanilla Cupcake.
it's the best way to cheer up your thanksgiving table with various cupcake decorations like these cupcakes..

Vanilla Cupcake recipe

192 grams all purpose flour
201 grams of granulated sugar
1 ½ teaspoon (6 grams) baking powder
½ teaspoon (3 grams) of salt
8 tablespoons butter, fresh (or 1 stick), at room temperature
117 ml sour cream
1 large egg, at room temperature
2 large egg yolks, at room temperature
1 ½ teaspoon vanilla extract -> what is suggested in this recipe is the vanilla extract. vanilla extract to give a richer flavor.

How to Make Vanilla Cupcake:

1. place the oven rack in middle of oven. Preheat oven to 180 C. Coat a baking sheet cupcake / muffin with paper cupcake (can be purchased at the supermarket or grocery store cake)

2. Mix the flour, sugar, baking powder, and salt in a container mixer. Add butter, sour cream, eggs, and egg yolks, and vanilla. Mix with medium speed until smooth and satin-like for about 30 seconds. Do not forget the dough stuck to the sides of the container scooped with a rubber spatula. Mix with clean hands until there are no pockets arising from the flour.

3. Divide the dough evenly on the grill cupcake. Bake until pale golden cupcake top surface (as long as 20-24 minutes). To check the cupcake was so or not, prick with a toothpick and see a clean toothpick or a batter. Cool at room temperature before being cream / frosting.

Buttercream Frosting

1 cup (8 ounces) butter fresh at room temperature
320 grams of powdered sugar
1 tablespoon vanilla extract

How To Make Buttercream Frosting:

1. Use the mixer to medium-high speed, mix butter for 5 minutes with stops occasionally to mix the remains of butter stuck to the side of the container.

2. Reduce mixer speed to be low and gradually add the powdered sugar. Once all the sugar is already entered, set the mixer speed to be Medium-High and add the vanilla extract. Mix with Medium-High speed until smooth and creamy become light and fluffy for about 2 minutes. Do not forget the cream is stuck on the sides of the container involved in the mix as well.

here's Buttercream! Can be inserted to push the tool for decorating cupcakes or cream smeared directly let cupcake simple and minimalist:) The rest of cream can be stored in closed containers such as Lock and placed in the refrigerator. if it will be using that again, remove and normalize the temperature to room temperature and mix the cream before first used.

cupcake pink

what makes a pink cupcake? it is strawberries! anyone who does not like pink cupcakes? from its colors, very beautiful to brighten up your party table. Strawberry is often referred to as an aphrodisiac food, or arouse desire to make love. need prepare for your valentine? this is it. the cupcake recipe....

Shocking pink Strawberry Cupcake

really love the name Shocking pink Strawberry Cupcake! ^_^, because strawberry pasta and strawberry jam and all the pink into its main elements.


125 grams of margarine
90 grams of sugar
2 egg yolks
90 grams of flour
1 tablespoon of cornstarch
10 grams of Milk Powder
1/4 teaspoon baking powder
2 egg whites, stiffly beaten
2 teaspoons strawberry Pasta
1 tablespoon of strawberry jam

How to make:
1. Beat with mixer: margarine, sugar until smooth
2. Put the egg yolks while continuing to be shaken.
3. Put the flour, cornstarch, milk powder, baking powder and stir until blended.
4. Add the strawberry pasta, strawberry jam, butter, and egg whites, stirring constantly.
5. Pour batter into a paper cup roasted in the oven with a temperature of 150 Celsius.
6. after it its baked, decorate them with all-pink decorations, strawberry jam, and pink creams. you can see these cupcakes picktures as your reference.



want to make it more exciting? Be creative with other red fruit. select Cherry fruit, blackberries, blueberries, plums, prunes, red and purple grapes, red apples, red pears. each will present an attractive color and fantastic taste.